Banana & Nut Bread

300 G

Made with ripe bananas, olive oil, honey, eggs, almond flour, oat flour, mixed nuts, vanilla, baking soda, and a touch of salt. Carefully baked in small batches to create a naturally moist and tender banana bread with the perfect balance of sweetness and nutty flavour.

Naturally sweetened with ripe bananas and a touch of honey, our homemade banana bread is made without refined sugar or traditional wheat flour. A wholesome treat to enjoy at breakfast, as an afternoon snack, or whenever you're craving something naturally sweet.

No artificial flavours. No artificial preservatives. No refined sugar.

Allergens: Contains eggs, almonds and nuts. Made with oat flour.

Storage: Keep refrigerated in its original packaging or in an airtight container. For the best texture and flavour, allow to come to room temperature before serving or gently warm individual slices.

Shelf Life: Up to 5 days refrigerated. Once sliced/opened, keep tightly covered and consume within 3–4 days. Can also be frozen for up to 3 months.

How to Enjoy: Enjoy at room temperature, lightly toasted, or gently warmed. Delicious on its own or served with nut butter, fresh fruit, yoghurt, or a drizzle of honey.