Olive Leaf Herbal Tea

100% ORGANIC - 20G

Grown on Feuilles et Fleurs's certified ORGANIC farm and harvested by us as whole leaves. Drying and packaging are carried out by hand in their artisanal workshop.

All plants are grown by them, 100% ORGANIC, and harvested by hand, with the exception of cinnamon and green tea.

Benefits of Olive Leaves
Olive leaves have traditionally been used to:

Lower high blood pressure (hypotensive effect)
Reduce LDL cholesterol levels
Help regulate blood sugar (hypoglycemic effect)
Improve blood circulation
Support the immune system (antiviral and antibacterial properties)
Promote urinary elimination (diuretic effect)

Traditional Use
As an Herbal Infusion (Daily Use)
Preparation: 2 g of dried leaves (approximately 1 teaspoon) in 250 ml of boiling water → Steep for 10–15 minutes, then strain.
Use: Drink 2 to 3 cups per day, preferably during or after meals → Recommended as a 2 to 4-week course, which may be repeated.

As a Decoction (Targeted Use)
Preparation: Add 30 g of leaves to 1 litre of water → Boil for 15–20 minutes until the liquid is reduced to two-thirds, then strain.
Use: Drink 1 cup every 2 to 3 hours during acute episodes (such as high blood pressure or renal colic).

⚠️ Precautions
Not recommended for pregnant or breastfeeding women.
Do not combine with blood pressure-lowering or antidiabetic medications without medical advice.
May cause mild digestive discomfort in sensitive individuals.