Pickled Lalos

400 ML

Made with fresh locally grown Lalos (okras), white vinegar, filtered water, sugar, salt, bay leaf, peppercorns, and mustard seeds. Slowly pickled to preserve its distinctive aroma.

Crafted in small batches, this unique pickle brings bold flavour and an aromatic twist to a wide variety of dishes.

No additives. No artificial preservatives.

Our Lalos is locally sourced whenever possible. All other ingredients are carefully selected for their quality and natural flavour.

Shelf Life: Unopened 6 months. Once opened, consume within 45 days.

How to Enjoy: Add to curries, noodle dishes, rice bowls, salads, sandwiches, or enjoy as an accompaniment to grilled meats and seafood.