White Verbena Jelly

Our verbena jelly is made in Mauritius using verbena leaves grown directly in the garden.

Ingredients: Verbena, agar-agar, Demerara cane sugar, water.

Main Culinary Uses

Sweet Spreads – Delicious Ideas

For simple favourites
Spread on bread, brioche, or crêpes for a classic breakfast or afternoon treat.

As a topping
Drizzle over cakes, fruit tarts, or cheesecake for a fresh, delicate floral touch.

As an accompaniment
Perfect for enhancing panna cotta, flan, or crème brûlée.

Mixed in
Stir into plain yoghurt or fromage blanc for a light and flavourful dessert.

With Fruit
Add to a fresh fruit salad to enhance and complement the natural flavours.

In Drinks
Dilute a spoonful in sparkling water or iced tea for a subtle aromatic flavour.
Add to a non-alcoholic cocktail for an original floral twist.

Unexpected Pairings
Pair with fresh cheese or goat cheese for a delicious sweet-and-savoury contrast.
Serve as a condiment alongside foie gras or terrine.

Storage
Store at room temperature before opening.
Refrigerate after opening.

⚠️ Information & Precautions:
Sweetened product – enjoy in moderation as part of a balanced diet.
Suitable for vegetarians.
No artificial colours or preservatives.
Keep out of reach of young children.