Creamy Mushrooms

300G

Made with a delicate fresh pasta dough filled with Portabellini mushrooms, cream cheese, garlic, olive oil, fine herbs, salt, and black pepper. Carefully prepared to create tender ravioli with a rich, creamy mushroom filling and beautifully balanced savoury flavours.

Made with simple, carefully selected ingredients, these handmade ravioli bring together the earthy depth of mushrooms and the smooth richness of cream cheese for a comforting, restaurant-style meal ready in just a few minutes.

No artificial preservatives.

Allergens: Contains gluten, eggs, dairy, and mushrooms.

Storage: Keep frozen.

Shelf Life: 3 months frozen.

Preparation: Do not defrost before cooking. Add the frozen ravioli directly to salted boiling water and cook for approximately 2–3 minutes.

How to Enjoy: Serve simply with a drizzle of olive oil and Parmesan, toss with butter and fresh herbs, or pair with a light cream, mushroom, or garlic sauce. Add a fresh green salad for an easy and satisfying meal.