Fine Herbs

500 G

Made with flour, semolina, eggs, fine herbs, salt, and water. Carefully prepared to create delicate, fresh tagliatelle with a tender texture and subtle aromatic notes from the herbs.

Simple yet full of flavour, these artisanal tagliatelle bring the taste and texture of freshly made pasta to your table. The fine herbs add a fragrant touch that pairs beautifully with both light and creamy sauces.

No additives. No artificial preservatives.

Allergens: Contains gluten and eggs.

Shelf Life: 20 days refrigerated.

Storage: Keep refrigerated at all times.

How to Prepare: Add the tagliatelle directly to a pot of salted boiling water and cook for 3–4 minutes, or until cooked to your preference.

How to Enjoy: Pair with a drizzle of olive oil and Parmesan, pesto, a light cream sauce, roasted vegetables, seafood, or your favourite homemade pasta sauce.