Kombucha Vinegar

Made with a traditional kombucha culture (SCOBY), water, brown sugar, tea, and golden apple. Naturally fermented over time to develop a distinctive tangy flavour, refreshing acidity, and a rich aromatic character.

Crafted in small batches, our homemade kombucha vinegar is a unique alternative to conventional vinegar. The fermentation process transforms sweetened tea into a naturally acidic preparation containing organic acids and other compounds produced during fermentation.

500ML

Made with simple, carefully selected ingredients, it brings a deliciously sharp and fruity touch to everyday cooking.

No artificial preservatives.

Ingredients: Kombucha culture (SCOBY), water, brown sugar, tea.

How to Enjoy: Perfect for homemade salad dressings, vinaigrettes, marinades, pickled vegetables, and sauces. Add a splash to your favourite recipes for a naturally tangy finish.

Storage: Keep refrigerated between 1–5°C. Natural sediment may occur due to fermentation.

Note: As a naturally fermented product, flavour and acidity may vary slightly between batches.