Rosemary Jelly

Our rosemary jelly is prepared in Mauritius using rosemary leaves grown in our garden.

Ingredients: Rosemary, agar-agar, Demerara cane sugar, lemon juice, water.

Main Culinary Uses

Rosemary Jelly — An Aromatic Treasure

Refined Culinary Pairings

With roasted meats: Enhances the flavour of chicken, pork, or lamb.
With cheese: Creates a delicious sweet-and-savoury contrast, particularly with goat cheese or blue cheese.
In sauces: Adds a delicate herbal note to wine or balsamic reductions.
As a side: Delicious with grilled vegetables or baked potatoes.
With desserts: Pair with fruits such as apple or pear for a delicate floral and aromatic touch.

Simple Everyday Uses

Spread on warm toast for breakfast.
Use as a topping for crêpes or brioche.
Stir into plain yoghurt for an original twist.
Mix with a little hot water to create a fragrant herbal drink.

Storage: Store at room temperature before opening. Refrigerate after opening.

⚠️ Information & Precautions:
Sweetened product – enjoy in moderation as part of a balanced diet.
Suitable for vegetarians.
No artificial colours or preservatives.
Keep out of reach of young children.