Smoked Marlin, Spinach & Cream Cheese

300G

Made with flour, semolina, eggs, and water, then generously filled with smoked marlin, spinach leaves, and creamy cheese, delicately seasoned with salt and black pepper. Carefully prepared to create tender fresh pasta with a rich, savoury filling and a beautifully balanced flavour.

The distinctive character of smoked marlin pairs beautifully with the freshness of spinach and the smoothness of cream cheese, creating an elegant ravioli inspired by the flavours of Mauritius.

No artificial preservatives.

Allergens: Contains gluten, eggs, milk and dairy products.

Shelf Life: 3 months frozen.

Storage: Keep frozen at all times. Do not defrost before cooking.

How to Prepare: Add the frozen ravioli directly to a pot of salted boiling water. Cook for approximately 2–3 minutes, then gently drain and serve.

How to Enjoy: Serve simply with a drizzle of olive oil or butter, a light cream or lemon sauce, fresh herbs, or your favourite pasta sauce. The delicate filling also pairs beautifully with a fresh green salad for a complete meal.