Spinach

500G

Made with flour, semolina, fresh spinach leaves, eggs, salt, and water. Carefully prepared to create fresh tagliatelle with a delicate texture, beautiful natural colour, and subtle spinach flavour. Spinach represents 25% of 500G.

Made from simple, carefully selected ingredients, our spinach tagliatelle brings together traditional pasta-making and the freshness of real spinach leaves. Ready in just a few minutes, it makes an easy yet delicious base for everyday meals.

No artificial colours. No artificial preservatives.

Allergens: Contains gluten and eggs.

Shelf Life: 20 days refrigerated.

Storage: Keep refrigerated at all times.

How to Prepare: Add the tagliatelle directly to a pot of salted boiling water and cook for approximately 3–4 minutes, or until desired texture is reached.

How to Enjoy: Pair with our pesto, a simple olive oil and garlic sauce, fresh vegetables, creamy sauces, seafood, or your favourite homemade pasta sauce. Finish with herbs and freshly grated cheese if desired.