Tofu cream cheese

Made with tofu, soya milk, fresh garlic, olive oil, lemon juice, nutritional yeast, salt, onion powder, dried parsley, and black pepper. Carefully prepared in small batches to create a smooth, creamy plant-based spread with a delicate savoury flavour and a fresh, tangy finish.

Naturally dairy-free and made with simple, carefully selected ingredients, our homemade tofu cream cheese is a delicious alternative to traditional cream cheese. Rich in plant-based protein from soy, it combines the goodness of tofu with aromatic herbs and nutritional yeast for a satisfying, flavourful spread.

No artificial preservatives.

Allergens: Contains soy.

Shelf Life: 17 days refrigerated, subject to validated storage conditions.

Storage: Keep refrigerated at 1–5°C. Once opened, consume promptly.

How to Enjoy: Spread onto sourdough toast, bagels, crackers, or sandwiches. Perfect in wraps, as a dip for fresh vegetables, or served alongside salads and roasted vegetables. Add a spoonful to savoury bowls for an extra creamy touch.